1. Prepares and properly garnishes all pantry items
2. Food preparation
3. Stock control
4. Profitability

1. Prepares and properly garnishes all pantry items
- Prepares and cooks desserts and pastries and garnishes them for the Buffet Table.
- Sets pantry stations for forecasted covers, reservations, and all special functions.
- Prepares all orders on a timely basis.

2. Food preparation
- Follows measurements and procedures as detailed in the Standard Recipes.
- Ensures that all dessert items are ready for service with the standard preparation time
- Checks the quality of dessert items before preparation.
- Practices maximum flexibility and creativity when dealing with special requests.

3. Stock control
- Prepares mis-en-place as advised by superior.
- Completes the par stocking of supplies and equipment.

4. Profitability
- Follows cost control procedures.
- Prepares spoilage/wastage reports.

n/a

Proven experience as Pastry Chef, baker or relevant role.
Great attention to detail and creativity.
Organizing and leadership skills.
Willingness to replenish professional knowledge.
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.

Degree Holder preferably Culinary / HRM

At least 4 years in a similar capacity

Responsible for contributing to customer delight by cooking and preparing cakes, pies, and other desserts and pastries as required.